I love pancakes like it’s nobody’s business. They’re all I ever want to eat. When I’m not stuffing my face with pancakes, I’m fantasizing about stuffing my face with pancakes. So I’m embarking on a pancake crusade - I’m going to make a different pancake every week. The more pancakes I make, the more pancakes I get to eat!

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RASPBERRY PANCAKES

1 cup raspberries
1 tbs sugar
1 egg
1/2 cup almond milk
1 tsp vanilla extract
1/2 cup flour
1 tsp baking powder

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Crush raspberries and stir them together with sugar. Set aside.

Beat together egg / almond milk / vanilla extract.

Add in flour / baking powder and stir until just combined and slightly lumpy.

Mix in raspberries.

Scoop 1/2 cup batter on to a heated and buttered pan and cook for 3-4 mins. 

Flip and cook for another minute or two until golden brown.

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Makes 4 medium pancakes.