BLUEBERRY PANCAKES AT CIAO FOR NOW.
SUNDAY, MAY 19TH, 2013
Short breaks from the city.
The search for a new roommate is finally over!
Learning something new and feeling a bit stupid at first but then eventually figuring things out bit by by and feeling a little less stupid. Also having friends to teach you.
POST-HIKE FEAST AT HICKORY BBQ SMOKEHOUSE.
I DIDN’T COME PREPARED TO CLIMB ROCKS.
I couldn’t decide if I wanted pancakes or muffins with so I made puffins.
BLUEBERRY PANCAKE MUFFINS
3/4 cup milk
2 tbs butter, melted
1 tsp vanilla extract
1 tbs sugar
1 cup flour
2 tsp baking powder
1/4 tsp salt
1/2 cup blueberries
Maple syrup, to serve
Preheat oven to 350 degrees and grease a muffin tin.
Whisk together milk / butter / egg / vanilla extract.
Stir in sugar / flour / baking powder / salt.
Fold in blueberries.
Scoop batter into muffin tin, about 3/4 full.
Bake for 20 mins until toothpick comes out clean.
Drizzling with maple syrup to serve.
Adapted from OUR REDLEG FAMILY.
Makes 12 muffins.
CHRISTINE MADE ME A DRAW SO I MADE HER ONE BACK.