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MFW.

I really needed a pick me up brownie today. It was my first time making brownies with coconut flour and I couldn’t be more pleased with how they turned out - soft, moist, and chocolatey. The raspberries add a little bit of tartness that makes the brownies all the more sweet.
After two brownies I feel slightly better about life.
★
RASPBERRY COCONUT FLOUR BROWNIES
1/2 cup coconut flour1/2 cup cocoa powder1/2 tsp baking powder (recipe originally calls for soda but I was out)Pinch of salt1/3 cup butter, melted2/3 cup honey5 eggs1 tsp vanilla extract2 tbs milk 1 cup raspberries
★
Preheat oven to 350 degrees and grease a 8” square pan.
Sift together coconut flour / cocoa powder / baking powder / salt.
In another bowl, beat butter / honey / eggs / vanilla extract / milk.
Combine wet / dry mixture.
Fold in raspberries.
Pour into pan and bake for 25-28 mins until toothpick comes out clean.
Let cool and cut into squares.
★
Adapted from COMFY BELLY.Makes 16 brownies.

I really needed a pick me up brownie today. It was my first time making brownies with coconut flour and I couldn’t be more pleased with how they turned out - soft, moist, and chocolatey. The raspberries add a little bit of tartness that makes the brownies all the more sweet.

After two brownies I feel slightly better about life.

RASPBERRY COCONUT FLOUR BROWNIES

1/2 cup coconut flour
1/2 cup cocoa powder
1/2 tsp baking powder (recipe originally calls for soda but I was out)
Pinch of salt
1/3 cup butter, melted
2/3 cup honey
5 eggs
1 tsp vanilla extract
2 tbs milk
1 cup raspberries

Preheat oven to 350 degrees and grease a 8” square pan.

Sift together coconut flour / cocoa powder / baking powder / salt.

In another bowl, beat butter / honey / eggs / vanilla extract / milk.

Combine wet / dry mixture.

Fold in raspberries.

Pour into pan and bake for 25-28 mins until toothpick comes out clean.

Let cool and cut into squares.

Adapted from COMFY BELLY.
Makes 16 brownies.

CURRENTLY WATCHING.

CURRENTLY WATCHING.

SASHIMI & PLUM SAKE SHAVE ICE AT YOPPARAI.
AKA SPLURGING ON FOOD BECAUSE MY MOM IS IN TOWN.

LEMON GARLIC TILAPIA
2 tilapia filletsSalt & pepper1 tbs butter1 tsp lemon juice1 clove garlic, minced
★Preheat oven to 375 degrees and grease a baking dish.
Rinse tilapia fillets with cold water and pat dry.
Season with salt & pepper.
Saute garlic in butter / lemon juice.
Pour over tilapia fillets in baking dish. 
Bake for 15 mins until flaky.
★
Adapted from ALL RECIPES.Serves 2.

LEMON GARLIC TILAPIA

2 tilapia fillets
Salt & pepper
1 tbs butter
1 tsp lemon juice
1 clove garlic, minced



Preheat oven to 375 degrees and grease a baking dish.

Rinse tilapia fillets with cold water and pat dry.

Season with salt & pepper.

Saute garlic in butter / lemon juice.

Pour over tilapia fillets in baking dish.

Bake for 15 mins until flaky.

Adapted from ALL RECIPES.
Serves 2.

GREEN SHAKSHOUKA & CHALLAH TOAST AT JACK’S WIFE FREDA.

GREEN SHAKSHOUKA & CHALLAH TOAST AT JACK’S WIFE FREDA.

AUDIENCE BY RANDOM INTERNATIONAL.

AUDIENCE BY RANDOM INTERNATIONAL.

Angela and I did a camera swap a while back and I finally got around to getting her photos developed. This is San Francisco through her eyes.

THE OLD MAN & THE SEA.

THE OLD MAN & THE SEA.

BEACHES OF HAWAII.

SCRAMBLED EGGS & TOAST AT THE SMILE.

SCRAMBLED EGGS & TOAST AT THE SMILE.

THIS LADY WAS PLAYING DIABLO III AT COSI.I SWITCHED TABLES SO I COULD SIT BEHIND HER AND WATCH.

THIS LADY WAS PLAYING DIABLO III AT COSI.
I SWITCHED TABLES SO I COULD SIT BEHIND HER AND WATCH.

THIS UMBRELLA HAS BEEN AT THE APARTMENT FOR MONTHS AND I’VE NEVER SEEN ANY OF MY ROOMMATES USE IT SO I TOOK IT OUT FOR A SPIN TODAY AND IT WAS PRETTY GREAT.

THIS UMBRELLA HAS BEEN AT THE APARTMENT FOR MONTHS AND I’VE NEVER SEEN ANY OF MY ROOMMATES USE IT SO I TOOK IT OUT FOR A SPIN TODAY AND IT WAS PRETTY GREAT.

RASPBERRY CREPE CAKE AT CHIKALICIOUS.

RASPBERRY CREPE CAKE AT CHIKALICIOUS.

SMOKED SALMON BENEDICT AT CAFE ORLIN.

SMOKED SALMON BENEDICT AT CAFE ORLIN.